Showing 1 - 3 results of 3 for search 'May M. Cheung', query time: 0.02s Refine Results
  1. 1
    Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study

    Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study by May M. Cheung, Lauren Miller, Jonathan Deutsch, Rachel Sherman, Solomon H. Katz, Paul M. Wise

    Published 2025-03-01
    Get full text
    Article
  2. 2
    Understanding the determinants of sweet taste liking in the African and East Asian ancestry groups in the U.S.-A study protocol.

    Understanding the determinants of sweet taste liking in the African and East Asian ancestry groups in the U.S.-A study protocol. by May M Cheung, Patrice A Hubert, Danielle R Reed, Enrique R Pouget, Xinyin Jiang, Liang-Dar Hwang

    Published 2024-01-01
    Get full text
    Article
  3. 3
    Understanding the determinants of sweet taste liking in the African and East Asian ancestry groups in the U.S.–A study protocol

    Understanding the determinants of sweet taste liking in the African and East Asian ancestry groups in the U.S.–A study protocol by May M. Cheung, Patrice A. Hubert, Danielle R. Reed, Enrique R. Pouget, Xinyin Jiang, Liang-Dar Hwang

    Published 2024-01-01
    Get full text
    Article

Search Tools: