Fatty acid profile of humpback muscle (Rhomboideus m.) from zebu breed (Nellore cattle)=Perfil lipídico de “cupim” (músculo Rhomboideus) de gado Nelore (linhagem zebuína) by Talita Kato, Elza Youssef Youssef, Fábio Augusto Garcia Coró, Mayka Reghiany Pedrão, Massami Shimokomaki

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<b>Fatty acid profile of humpback muscle (<i>Rhomboideus</i> m.) from zebu breed (Nellore cattle)</b> - doi: 10.4025/actascitechnol.v34i4.16614 by Mayka Reghiany Pedrão, Fábio Augusto Garcia Coró, Elza Youssef Youssef, Talita Kato, Massami Shimokomaki

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QUEIJO DE PORCO COMO APROVEITAMENTO DE SUBPRODUTOS DO ABATE DE SUÍNOS: UMA REVISÃO by Jamil Correia da Silva Junior, Ivane Benedetti Tonial, Mayka Reghiany Pedrão, Alessandra Machado-Lunkes

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Biochemical and technological view of broiler chicken meat with pectoral by Talita Kato, Talita Sborchia Seixas, Lucia Felicidade Dias, Fabio Augusto Garcia Coró, Mayka Reghiany Pedrão

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Comparison of proximate chemical composition and texture of cupim, Rhomboideus m. and lombo, Longissimus dorsi m. of Nelore (Bos indicus) by Mayka Reghiany Pedrão, Fernanda Lassance, Nilson Evelazio de Souza, Makoto Matsushita, Paulo Telles, Massami Shimokomaki

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Broiler chicken PSE (Pale, Soft, Exudative) meat and water release during chicken carcass thawing and brazilian legislation by Talita Kato, Claudia Freitas Barbosa, Elza Iouko Ida, Adriana Lourenço Soares, Massami Shimokomaki, Mayka Reghiany Pedrao

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Characterization of residual oils for biodiesel production by Edmilson Antonio Canesin, Cláudio Celestino de Oliveira, Makoto Matsushita, Lucia Felicidade Dias, Mayka Reghiany Pedrão, Nilson Evelazio de Souza

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Influence of Cooling on the Glycolysis Rate and Development of PSE (Pale, Soft, Exudative) Meat by Mayka Reghiany Pedrão, Talita Kato, Adriana Lourenço Soares, Elza Iouko Ida, Fábio Augusto Garcia Coró, Moises Grespan, Fernanda Paião, Massami Shimokomaki

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Antimicrobial potential produced by Hansenulawingei and its use in mechanically deboned chicken meat by Bruno Seben de Almeida, Andressa Miranda, Alexandre Rodrigo Coelho, Alessandra Machado-Lunkes, Pedro Henrique Freitas Cardines, Roberta Barreiros de Souza, Mayka Reghiany Pedrão

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Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive... by Elton Rodrigo Cê, Audecir Giombelli, Jalusa Deon Kich, Karla Suzana Moresco, Andresa Miranda, Mayka Reghiany Pedrão, Gracielle Johann, Andréa Cátia Leal Badaró, Elisabete Hiromi Hashimoto, Alessandra Machado-Lunkes

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Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments by Djalma Vitorino Costa Filho, Thayse Cavalcante da Rocha, Jéssica Moreira de Carvalho, Leila Moreira de Carvalho, Mércia de Sousa Galvão, Mayka Reghiany Pedrao, Mario Estévez, Marta Suely Madruga

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