Evaluation of physical, milling and cooking properties of four new rice (Oryza sativa L.) varieties in Nigeria by Mayowa S. Sanusi, Rahman Akinoso, Nahemiah Danbaba

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Energy pattern and conservations of condiment produced from soybean (Glycine max) by Ismaila B. Anjorin, Rahman Akinoso, Mayowa S. Sanusi

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Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa oleife... by Akeem Olayemi Raji, Isiaka Mubarak Olaitan, Maxwell Yemmy Mitchel Omeiza, Mayowa Saheed Sanusi

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Effects of boiling and ultrasound treatment on proximate composition, minerals and in vitro protein digestibility of Cirina butyrospermi powder by Mayowa Saheed Sanusi, Oluwafemi Lawrence Oke, Akeem Olayemi Raji, Folake Henshaw, Abdulkareem Bamidele Bello

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Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review by Sodiq Oladimeji Alasi, Mayowa Saheed Sanusi, Musiliu Olushola Sunmonu, Michael Mayokun Odewole, Abiola Lydia Adepoju

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Composition, bioactive constituents and glycemic index of brown rice-watermelon seeds extruded snacks as stimulated by extrusion conditions by Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Sodiq Oladimeji Alasi, Adebayo Abdulganiyy Adebiyi, Abayomi Abdulsalam Tajudeen

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Digitalization of rice value chain in Nigeria with circular economy inclusion for improved productivity – A review by Michael Mayokun Odewole, Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Suleiman Yerima, Dare Mobolaji, Joshua Olanrewaju Olaoye

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Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer by Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Rafat Sani, Al Ameen Adeola Adesanya, Ameen Gegele Hammed, Abodunrin Tolulope

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Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree by Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Abdulquadri Alaka, Akeem Olayemi Raji, Ahmed Abdulazeez, Victoria Auhoiza Joshua, Ikimot Adejoke Adeyemi

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Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato by JOSHUA OLANREWAJU OLAOYE, MAYOWA SAHEED SANUSI, TIMOTHY DENEN AKPENPUUN, KAYODE MURITALA SALAWU, ADEOLA AKOREDE ASIPA, DANIEL OLUWASEGUN DIKKO, OBAFEMI IBITAYO OBAJEMIHI

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