Showing 1 - 3 results of 3 for search 'Mayra C. Soto-Caballero', query time: 0.03s Refine Results
  1. 1
    Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (<i>Vanilla planifolia</i>)

    Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (<i>Vanilla planifolia</i... by Génesis V. Buitimea-Cantúa, Viridiana Chávez-Leal, Mayra C. Soto-Caballero, Dario I. Tellez-Medina, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda

    Published 2023-11-01
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  2. 2
    Antioxidant activity and bio compounds induced by salicylic acid and potassium from ‘Flame’ grapes

    Antioxidant activity and bio compounds induced by salicylic acid and potassium from ‘Flame’ grapes by Kevin E. VAZQUEZ, María A. FLORES-CORDOVA, Juan M. SOTO-PARRA, Esteban SÁNCHEZ, Mayra C. SOTO-CABALLERO, Nora A. SALAS-SALAZAR, María J. RODRÍGUEZ-ROQUE, Sandra PÉREZ ÁLVAREZ

    Published 2022-06-01
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  3. 3
    Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (<i>Malus domestica</i>) with Raspberry (<i>Rubus idaleus</i> L.)

    Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (<i>Malus domestica</i>) with Ras... by Aztrid E. Estrada-Beltrán, Nora A. Salas-Salazar, Armando Quintero-Ramos, Rafael A. Parra-Quezada, Mayra C. Soto-Caballero, María J. Rodríguez-Roque, América Chávez-Martínez, María A. Flores-Cordova

    Published 2024-01-01
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