Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio by Mayra Díaz Ramírez, Mariano García Garibay, Judith Jiménez Guzmán, Adriana Villanueva Carvajal

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Microbiological Analysis of the Air in a Popular Fish Processing and Marketing Area by Angélica Sinaí Quintanilla-Martínez, Lizet Aguirre-Güitrón, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramírez, Alejandro De Jesús Cortés-Sánchez

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Food Safety, Fish and Listeriosis by Alejandro De Jesús Cortés Sánchez, Martha Lorena Guzmán Robles, Rodolfo Garza Torres, Luis Daniel Espinosa Chaurand, Mayra Diaz Ramirez

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A Review on Food Safety: The Case of <i>Citrobacter</i> sp., Fish and Fish Products by Alejandro De Jesús Cortés-Sánchez, María de la Paz Salgado-Cruz, Mayra Diaz-Ramírez, Erika Torres-Ochoa, Luis Daniel Espinosa-Chaurand

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Alimentos funcionales, alfalfa y fitoestrógenos by Alejandro De Jesús Cortés-Sánchez, José Rubén León-Sánchez, Francisco Javier Jiménez-González, Mayra Díaz-Ramírez, Adriana Villanueva-Carvajal, Cynthia A. Guzmán-Medina

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Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils by Monserrat Escamilla-García, Raquel A. Ríos-Romo, Armando Melgarejo-Mancilla, Mayra Díaz-Ramírez, Hilda M. Hernández-Hernández, Aldo Amaro-Reyes, Prospero Di Pierro, Carlos Regalado-González

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Nanomechanical, Structural and Antioxidant Characterization of Nixtamalized Popcorn Pericarp by Liliana Edith Rojas-Candelas, Mayra Díaz-Ramírez, Adolfo Armando Rayas-Amor, Rosy Gabriela Cruz-Monterrosa, Juan Vicente Méndez-Méndez, Adriana Villanueva-Carvajal, Alejandro de Jesús Cortés-Sánchez

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Processing, Quality and Elemental Safety of Fish by Alejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez, Erika Torres-Ochoa, Luis Daniel Espinosa-Chaurand, Adolfo Armando Rayas-Amor, Rosy G. Cruz-Monterrosa, José Eleazar Aguilar-Toalá, Ma. de la Paz Salgado-Cruz

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Entrapment Efficiency (EE) and Release Mechanism of Rhodamine B Encapsulated in a Mixture of Chia Seed Mucilage and Sodium Alginate by María de Jesús Perea-Flores, Héctor Filiberto Aguilar-Morán, Georgina Calderón-Domínguez, Alitzel Belem García-Hernández, Mayra Díaz-Ramírez, Hugo Enrique Romero-Campos, Alejandro De Jesús Cortés-Sánchez, Ma. de la Paz Salgado-Cruz

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Development of Biodegradable Films Produced from Residues of Nixtamalization of Popcorn by Liliana Edith Rojas-Candelas, Mayra Díaz-Ramírez, Adolfo Armando Rayas-Amor, Rosy Gabriela Cruz-Monterrosa, Juan Vicente Méndez-Méndez, Ma. de la Paz Salgado-Cruz, Georgina Calderón-Domínguez, Alejandro de Jesús Cortés-Sánchez, Marcela González-Vázquez

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