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    Prevalence and factors associated with food insecurity in Latin America and the Caribbean during the first wave of the COVID-19 pandemic

    Prevalence and factors associated with food insecurity in Latin America and the Caribbean during the first wave of the COVID-19 pandemic by Vicente A. Benites-Zapata, Diego Urrunaga-Pastor, Mayra L. Solorzano-Vargas, Percy Herrera-Añazco, Angela Uyen-Cateriano, Guido Bendezu-Quispe, Carlos J. Toro-Huamanchumo, Adrian V. Hernandez

    Published 2021-10-01
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