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    Determination of antioxidant phenolic, nutritional quality and volatiles in pomegranates (Punica granatum L.) cultivated in Mexico

    Determination of antioxidant phenolic, nutritional quality and volatiles in pomegranates (Punica granatum L.) cultivated in Mexico by German Hernández Escarcega, Esteban Sánchez-Chávez, Sandra Pérez Álvarez, Mayra Soto Caballero, Juan Manuel Soto Parra, María Antonia Flores-Córdova, Nora Aideé Salas Salazar, Damaris L. Ojeda Barrios

    Published 2020-01-01
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