Characterization of the Permeate Fraction from Nanofiltration Step in Purification Process of Stevia Sweeteners by Uhplc-ms / Ms-qtof by Maysa Formigoni, Maria Zorzenon, Sandra Silva, Paula Milani, Cecilia Costa, Silvio Costa

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Microencapsulation by Spray-drying of Stevia Fraction with Antidiabetics Effects by Maria Zorzenon, Fabiane Hodas, Paula Milani, Maysa Formigoni, Antonio Dacome, Antonio Monteiro, Cecilia Costa, Silvio Costa

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Analysis of Commercial Stevia Extracts Composition by Hplc and Uhplc-ms-ms-qtof by Maysa Formigoni, Paula Milani, Maria Zorzenon, Alexandre Da Silva Avincola, Antonio Dacome, Eduardo Jorge Pilau, Silvio Costa

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New seminal variety of Stevia rebaudiana: Obtaining fractions with high antioxidant potential of leaves by PAULA G. MILANI, MAYSA FORMIGONI, ANTONIO S. DACOME, LIVIA BENOSSI, CECÍLIA E.M. DA COSTA, SILVIO C. DA COSTA

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