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Wine Polyphenol Content during the Fermentation of <i>Vitis vinifera</i> CS Grapes and Its Relationship with the Presence of Minerals in the Resulting Wine by Pedro Estanislao Acuña-Avila, María Soledad Vasquez-Murrieta, Stefani Cortés-Camargo, Mayuric Teresa Hernández-Botello, Oswaldo Ramos-Monroy, Ma del Socorro López-Cortéz
Published 2023-07-01
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