A Reversed-Phase HPLC Method for Determination of Osteopontin in Infant Formula by Md Abdul Wazed, Mohammed Farid

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Hypoallergenic and Low-Protein Ready-to-Feed (RTF) Infant Formula by High Pressure Pasteurization: A Novel Product by Md Abdul Wazed, Mohammed Farid

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A Review on the Effect of High Pressure Processing (HPP) on Gelatinization and Infusion of Nutrients by Akash Kaushal Balakrishna, Md Abdul Wazed, Mohammed Farid

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Nutritional Composition and Sensory Evaluation of Cake Fortified with <i>Moringa oleifera</i> Leaf Powder and Ripe Banana Flour by Rabiul Alam Roni, Md. Nasir Hossain Sani, Sirajum Munira, Md. Abdul Wazed, Shafiquzzaman Siddiquee

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Nutritional composition and sensory evaluation of cake fortified with moringa oleifera leaf powder and ripe banana flour by Rabiul Alam Roni, Md. Nasir Hossain Sani, Sirajum Munira, Md. Abdul Wazed, Shafiquzzaman Siddiquee

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Comparison on drying characteristic, efficiency, unit drying cost and quality of maize dried by a novel multi-crop mobile dryer, existing industrial dryer and sun drying method by Md. Shahriar Alam, Md. Sazzat Hossain Sarker, S.M. Kamrul Hasan, Maruf Ahmed, Md. Abdul Wazed

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Quality evaluation and shelf life analysis of fruit juice cocktail containing Mango (Mangifera indica) and Pineapple (Ananas comosus) by Md. Abdul Wazed, Md. Abdul Momin Sheikh, Md. Akhtaruzzaman, Md. Shihabul Awal, N.H.M. Rubel Mozumder

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