Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh by Md. Hasan Al Banna, Md. Sazedul Hoque, Fatima Tamanna, Md. Mahmudul Hasan, Pronoy Mondal, Md. Belal Hossain, Suprakash Chakma, Mst. Niloy Jaman, Md. Abu Tareq, Md Shafiqul Islam Khan

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Percutaneous coronary intervention using rotational atherectomy and new-generation drug-eluting stents in mild versus moderate-to-severe chronic kidney disease patients with corona... by Fazila-Tun-Nesa Malik, Md Kalimuddin, Nazir Ahmed, Mohammad Badiuzzaman, Abdul Kayum Khan, Ashok Dutta, Tawfiq Shahriar Huq, Dhiman Banik, Mir Nesaruddin Ahmed, Md Habibur Rahman, Md Abu Tareq Iqbal

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Nutritional and in vitro antioxidant activity analyses of formulated soymilk dessert by Md. Munnaf Hossen, Md. Nazim Uddin, Md. Shafiqul Islam Khan, S.M. Hedaytul Islam, Md. Hasanuzzaman, Ummey Hafsa Bithi, Md. Abu Tareq, Md. Nazmul Hassan, Abu Sayeed, Rahat Bin Robbani, Kanika Mitra

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Prevalence and factors associated with dietary supplement use among Bangladeshi public university students: A cross-sectional study. by Md Abu Tareq, Umme Habiba Emi, Md Hasan Al Banna, Humayra Rezyona, Abdul-Aziz Seidu, Mohammad Tazrian Abid, Justice Kanor Tetteh, Mst Sadia Sultana, Satyajit Kundu, Md Hasanuzzaman, Shuvajit Mondal, Moumita Mandal, Md Shafiqul Islam Khan

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Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study by Md. Hasan Al Banna, Md Shafiqul Islam Khan, Humayra Rezyona, Abdul-Aziz Seidu, Mohammad Tazrian Abid, Tasnu Ara, Satyajit Kundu, Bright Opoku Ahinkorah, John Elvis Hagan, Jr., Md. Abu Tareq, Musammet Rasheda Begum, Mohammad Faizul Tawhid Chowdhury, Thomas Schack

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