Encapsulation of isoflavone with milk, maltodextrin and gum acacia improves its stability by Md. Anisur Rahman Mazumder, Thottiam Vasudevan Ranganathan

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Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibility by Md. Anisur Rahman Mazumder, Metinee Sangsomboon, Sunantha Ketnawa, Saroat Rawdkuen

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Antioxidant and Anti-Cytotoxicity Effect of Phenolic Extracts from <i>Psidium guajava</i> Linn. Leaves by Novel Assisted Extraction Techniques by Md. Anisur Rahman Mazumder, Arif Tolaema, Pongpasin Chaikhemarat, Saroat Rawdkuen

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Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology by Samart Sai-Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, Saroat Rawdkuen

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Optimization of extraction of phenolic compounds and antioxidants from passion fruit and rambutan seeds using response surface methodology by Samart Sai-Ut, Passakorn Kingwascharapong, Md Anisur Rahman Mazumder, Saroat Rawdkuen

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Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology by Samart Sai-Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, Saroat Rawdkuen

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Optimization of polyphenolic compounds from Gossampinus malabarica flowers by microwave-assisted extraction technology by Samart Sai-Ut, Passakorn Kingwascharapong, Md．Anisur Rahman Mazumder, Saroat Rawdkuen

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Developments of Plant-Based Emulsion-Type Sausage by Using Grey Oyster Mushrooms and Chickpeas by Md. Anisur Rahman Mazumder, Naphat Sujintonniti, Pranchalee Chaum, Sunantha Ketnawa, Saroat Rawdkuen

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Role of plant protein on the quality and structure of meat analogs: A new perspective for vegetarian foods by Md. Anisur Rahman Mazumder, Worawan Panpipat, Manat Chaijan, Kalidas Shetty, Saroat Rawdkuen

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Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour by Tamanna Tasnim, Pabitra Chandra Das, Anjuman Ara Begum, Asmaul Husna Nupur, Md. Anisur Rahman Mazumder

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Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sensory Properties by Md. Anisur Rahman Mazumder, Shanipa Sukchot, Piyawan Phonphimai, Sunantha Ketnawa, Manat Chaijan, Lutz Grossmann, Saroat Rawdkuen

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Effect of low-intensity ultrasound-assisted washing on biochemical and gelling properties of surimi from yellowstripe scad by Sirima Sinthusamran, Jaksuma Pongsetkul, Nattaporn Rungchawala, Natthawadee Thongpiboon, Md. Anisur Rahman Mazumder, Saroat Rawdkuen, Samart Sai-Ut

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Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel by Jannatul Ferdushi Jany, Asmaul Husna Nupur, Sarif Istiak Akash, Poly Karmoker, Md. Anisur Rahman Mazumder, Md Abdul Alim

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Isolation and characterization of probiotic lactic acid bacteria from local yogurt and development of inulin-based synbiotic yogurt with the isolated bacteria by Md. Saydar Rahman, Dwip Das Emon, Asmaul Husna Nupur, Md. Anisur Rahman Mazumder, Abdullah Iqbal, Md. Abdul Alim

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Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofu by Sumaiya Afrin Zinia, Asmaul Husna Nupur, Poly Karmoker, Abir Hossain, Md. Fahad Jubayer, Delara Akhter, Md Anisur Rahman Mazumder

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Nutritional, Textural, and Sensory Quality of Aloe Vera Leaf Gel Powder Fortified Plain Cake by Dhrubajyoti Singha, Md. Fahad Jubayer, Kumkum Devnath, Delara Akhter, Thottiam Vasudevan Ranganathan, Md. Towhidur Rahman, Md. Anisur Rahman Mazumder

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Mushroom-legume-based alternative chicken nuggets: Physico-chemical and sensory properties by Md. Anisur Rahman Mazumder, Kanokwan Jongraksang, Kanyarat Kaewsiri, Supravee Keawnualborvornnij, Worranitcha Nenjatee, Lovedeep Kaur, Wanli Zhang, Suphat Phongthai, Saroat Rawdkuen

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The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes - a review by Pabitra Chandra Das, Md. Ahmadul Islam, Md. Mobarak Hossain, Md. Fahad Jubayer, Parichat Hongsprabhas, Thottiam Vasudevan Ranganathan, Md. Anisur Rahman Mazumder

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Exploring the potential of wild date palm (Phoenix Sylvestris L. Roxb) fruits for vinegar production in Bangladesh by Umme Habiba, A.N.M.Iftekhar Alam, Lopa Aunsary, Md.Fahad Jubayer, Poly Karmoker, Md.Abdul Alim, Md.Anisur Rahman Mazumder

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Natural alternatives in sports nutrition: Formulation and quality evaluation of an isotonic sports drink using dates of Ajwa variety (Phoenix dactylifera L.) by Md. Shahidullah Kayshar, Juwel Rana, Md. Shoaib Arifin, Amirul Islam, Md. Mahfuzur Rob, Zannatul Ferdoush, Md. Anisur Rahman Mazumder, Md. Fahad Jubayer

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