Evaluation of biochemical and bioactive properties of native and imported pomegranate (Punica granatum l.) cultivars found in Bangladesh by Sumaiya, K, Md Jahurul Haque Akanda, Zzaman, W

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Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent by Norazlina Mohammad Ridwan, Hasmadi Mamat, Md Jahurul Haque Akanda

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Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents by Norazlina Mohammad Ridhwan, Hasmadi Mamat, Md Jahurul Haque Akanda

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Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents by Norazlina Mohammad Ridhwan, Hasmadi Mamat, Md Jahurul Haque Akanda

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Extraction and characterization of sacha inchi (plukenetia volubilis l.) seed oil by Norhazlindah Mohd Faizal, Norliza Julmohammad, Md Jahurul Haque Akanda

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Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent by Norazlina Mohammad Ridhwan, Hasmadi Mamat, Md Jahurul Haque Akanda

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Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken by Jinap, S., Jaafar, S.N., Hasnol, N.D.S., Md Jahurul Haque Akanda

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Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter by M.R. Norazlina, Md. Jahurul Haque Akanda e, M. Hasmadi, Hasmadi Mamat

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In Vitro Infant Digestion of Whey Proteins Isolate–Lactose by Sarizan Sabari, Norliza Julmohammad, Md Jahurul Haque Akanda, Patricia Matanjun, Noorakmar Ab. Wahab

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Effects of chitosan and ascorbic acid coating on the chilled tilapia fish (Oreochromis niloticus) fillet by Lee Jau Shya, Md Jahurul Haque Akanda, V C Pua, Rossita Shapawi, P T Chan

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Extraction and analytical methods for determination of sunset yellow (E110)—a review by Rovina Kobun, Ling Anak Acung, Md.Shafiquzzaman Siddiquee, Md Jahurul Haque Akanda, Sharifudin Md. Shaarani

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Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.) by Hasmadi Mamat, Nor Qhairul Izzreen Mohd Noor, Mansoor Abdul Hamid, Md Jahurul Haque Akanda, Zainol, M.K

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Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia by Md Jahurul Haque Akanda, K.B. Adeline, M.R. Norazlina, Shahidul Islam, A. Shihabul, I.S.M. Zaidul

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Quantification of Adulterant Residues in UHT Milk Products using ATRFTIR Spectroscopy Coupled with Multivariate Analysis by Norliza Julmohammad, Iffah Kamilah Md Suhaini, Tharshini Govindasamy, Emeline Tan, Sabrina Soloi, Norziana Julmohamad, Md Jahurul Haque Akanda

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Effect of Some Biopolymers on the Rheological Behavior of Surimi Gel by Takahiro Noda, Mohd Yazid Abdul Manap, Sahena Ferdosh, Md. Jahurul Haque Akanda, Md. Zaidul Islam Sarker, M. Abd Elgadir

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A short review on the potential of fruits for the production of vinegar with functional properties by Fan, Hui Yin, Lee, Jau Shya, Mansoor Abdul Hamid, Hasmadi Mamat, Md Jahurul Haque Akanda, Siti Faridah Mohd. Amin

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Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil by N. F. M. Idrus, W. Zzaman, T. A. Yang, A. M. Easa, M. S. Sharifudin, B. W. Noorakmar, Md Jahurul Haque Akanda

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Formulation and characterization of formaldehyde free chemically modified bone-based adhesive for lignocellulosic composite products by Md Nazrul Islam, Afroza Akter Liza, Mst. Liza Khatun, Md Omar Faruk, Atanu Kumar Das, Moutusi Dey, Md Jahurul Haque Akanda

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Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil by Idrus, N.F.M., Zzaman, W ., Yang, T.A ., Easa, A .M., Sharifudin, M.S., Noorakmar, B W., Md Jahurul Haque Akanda

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Effect of heat treatment on physicochemical properties of bambangan (Mangifera pajang) fruit juice by Jumardi Roslan, Beatricia Amelia Boniface, Hay Chye Ling, Lee, Jau Shya, Md. Jahurul Haque Akanda, Suryani Saallah, Mohd Zuhair Mohd Nor

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