Effects of dietary oil palm carotenes on colour intensity and astaxanthin content in giant freshwater prawn (Macrobrachium rosenbergii) by Md Noh Abidah, Wan Nooraida Wan Mohamed, Nur Atikah Ibrahim, Saminathan Mookiah, Muhammad Amirul Asraf Fuat

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Preliminary study of cellobiohydrolase production from aspergillus niger using static liquid culture fermentation by Md. Noh, Abidah, Mohamad, Siti Hajar, Md. Jahim, Jamaliah, Abdul Murad, Abdul Munir, Abu Bakar, Farah Diba, Muhammad, Nor, Mahadi, Mahadi, Md. Illias, Rosli

Effects of vegetable oil supplementation on rumen fermentation and microbial population in ruminant: a review by Ibrahim, Nur Atikah, Alimon, Abdul Razak, Yaakub, Halimatun, Samsudin, Anjas Asmara @ Ab Hadi, Candyrine, Su Chui Len, Wan Mohamed, Wan Nooraida, Md Noh, Abidah, Fuat, Muhammad Amirul, Mookiah, Saminathan

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