Assessment of quality and shelf-life of salt-smoked cured products from Pangasius catfish at various temperatures by Srebash Kumar Saha, Md. Nurul Haider, Subhash Chandra Chakraborty

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Viable bacterial counts of the Pangasius catfish (Pangasianodon hypophthalmus), their responses to seasonal variations of physicochemical parameters, and bacterial counts of the cu... by Md. Nurul Haider, Md. Majharul Islam, Md. Abdul Mukit, Md. Naim Uddin

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Bacterial response to glucose addition: growth and community structure in seawater microcosms from North Pacific Ocean by Md Nurul Haider, Md Mehedi Iqbal, Masahiko Nishimura, Eiko Ikemoto, Minoru Ijichi, Kazuhiro Kogure

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Isolation and identification of Salmonella spp. and Escherichia coli from water used during live transportation of Pangasius catfish, Pangasianodon hypophthalmus by A N M Rezvi Kaysar Bhuiyan, Md. Mubarack Hossain, Md. Naim Uddin, Md. Nurul Haider

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Microbial communities on eelgrass (Zostera marina) thriving in Tokyo Bay and the possible source of leaf-attached microbes by Md Mehedi Iqbal, Md Mehedi Iqbal, Masahiko Nishimura, Md. Nurul Haider, Susumu Yoshizawa, Susumu Yoshizawa

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Follow-up of bacterial and physicochemical quality of water during live transportation of Climbing perch (Anabas testudineus) in Bangladesh by Md. Mubarack Hossain, A N M Rezvi Kaysar Bhuiyan, Md. Anwar Hossain, Md. Naim Uddin, Md. Ismail Hossain, Md. Nurul Haider

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Changes in viable bacterial counts and physicochemical parameters of water used during live transportation of Pangasius catfish (Pangasianodon hypophthalmus) in Bangladesh by A. N. M. Rezvi Kaysar Bhuiyan, Md. Mubarack Hossain, Md. Naim Uddin, Md. Anwar Hossain, Md. Ismail Hossain, Md. Nurul Haider

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