Traceability of sweeteners in soy yogurt using linear discriminant analysis of physicochemical and sensory parameters by Md Rahmatuzzaman Rana, Majharulislam Babor, Ashfak Ahmed Sabuz

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Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt by Alkatuzzakia Akhi, Tanvir Ahmed, Rowshon Ara, Md Rahmatuzzaman Rana

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How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions by Md Towhidur Rahman, Shompa Akter, Md Rahmatuzzaman Rana, Ashfak Ahmed Sabuz, Md Fahad Jubayer

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Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology by Tanvir Ahmed, Md Rahmatuzzaman Rana, Mahjabin Rahman Maisha, A.S.M. Sayem, Mizanur Rahman, Rowshon Ara

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Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes by A.S.M. Sayem, Sudipta Talukder, Syeda Sabrina Akter, Mahabub Alam, Md. Rahmatuzzaman Rana, Md Mohibul Alam

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Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis by Tanvir Ahmed, Ashfak Ahmed Sabuz, Anirudha Mohaldar, H. M. Sazzad Fardows, Baskaran Stephen Inbaraj, Minaxi Sharma, Md Rahmatuzzaman Rana, Kandi Sridhar

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Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava by Sumaiya Sultana Shanta, Tanvir Ahmed, Md Fahad Jubayer, Minaxi Sharma, Kandi Sridhar, Md Mozammel Hoque, Md Rahmatuzzaman Rana, Baskaran Stephen Inbaraj

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Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Ant... by Abonti Biswas, Tanvir Ahmed, Md Rahmatuzzaman Rana, Md Mozammel Hoque, Md Farid Ahmed, Minaxi Sharma, Kandi Sridhar, Rowshon Ara, Baskaran Stephen Inbaraj

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Health-Promoting Potential of Millet: A Review by Ashfak Ahmed Sabuz, Md Rahmatuzzaman Rana, Tanvir Ahmed, Mohammad Mainuddin Molla, Nazmul Islam, Hafizul Haque Khan, Golam Ferdous Chowdhury, Qingyu Zhao, Qun Shen

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A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies by Mizanur Rahman, Raihanul Islam, Shariful Hasan, Wahidu Zzaman, Md Rahmatuzzaman Rana, Shafi Ahmed, Mukta Roy, Asm Sayem, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Atiqur Rahman Sunny

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