Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds by Md Raihan Kabir, S.M. Kamrul Hasan, Md Rakibul Islam, Maruf Ahmed

Get full text

Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread by Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, Md. Raihan Kabir, S.M. Kamrul Hasan

Get full text

Exploring the nutraceutical potential: Evaluating the nutritional and bioactive functions of five pomelo fruit varieties in Bangladesh by S. M. Kamrul Hasan, Md. Rakibul Islam, Md. Raihan kabir, Md. Mahfuzar Rahman, Md. Rafikul Islum, Maisha Mahrukh Esha

Get full text

Proximate composition, minerals, phytochemicals, and functional activities of jujube fruits grown in Bangladesh by S. M. Kamrul Hasan, Md Rayhan Kabir, Md Raihan Kabir, Md Rakibul Islam, Most Jesmin Akhter, Joeyrea Yasmin Moury

Get full text

Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review by Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, Md. Raihan Kabir, Khursheda Jahan Khushe, S. M. Kamrul Hasan

Get full text