Effect of cooking methods on the nutritional quality of selected vegetables at Sylhet City by Abdur Razzak, Tasnima Mahjabin, Md Rashedul Munim Khan, Murad Hossain, Ummay Sadia, Wahidu Zzaman

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Biochemical investigation of Bangladeshi black tea and their correlation to organoleptic quality evaluation by Md Rashedul Munim Khan, Md Atiqual Islam, Rayhan Uddin, Md Abul Kalam, Nabil Nawrose Baishakh, Pranti Barua, Md Habibur Rahman Talukder, Iftekhar Ahmad

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