Modeling of dehydration and color degradation kinetics of maize grain for mixed flow dryer by Md. Hasan Tarek Mondal, Md. Akhtaruzzaman, Md. Sazzat Hossain Sarker

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Effectiveness of aloe vera gel coating and paraffin wax-coated paperboard packaging on post-harvest quality of hog plum (Spondius mangifera L.) by Md Shakil, Sariful Islam, Sabina Yasmin, Md Sazzat Hossain Sarker, Fatehatun Noor

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Development and performance evaluation of an improved electric baking oven for baked products by Masud Rana, Sabina Yasmin, Md. Sultan Mahomud, Fatehatun Noor, Md. Sazzat Hossain Sarker

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Comparison on drying characteristic, efficiency, unit drying cost and quality of maize dried by a novel multi-crop mobile dryer, existing industrial dryer and sun drying method by Md. Shahriar Alam, Md. Sazzat Hossain Sarker, S.M. Kamrul Hasan, Maruf Ahmed, Md. Abdul Wazed

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Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize by Md. Akhtaruzzaman, Md. Mostafa Kamal, S M Shamiul Alam, Md. Sazzat Hossain Sarker, Md. Hasan Tarek Mondal

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Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage by Soriful Islam, Md Shakil, Md Sazzat Hossain Sarker, Md Faridunnabi Nayem, Tanjina Akter, Ishmam Haque Sachcha, Sabina Yasmin

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Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying by Md Akhtaruzzaman, Md Hasan Tarek Mondal, Md Sazzat Hossain Sarker, Mrityunjoy Biswas, Shanjida Akthar Shanta, Md Abdul Momin Sheikh

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Recent advances in frying processes for plant-based foods by Abdulla Al Faruq, Mst. Husne Ara Khatun, S.M. Roknul Azam, Md. Sazzat Hossain Sarker, Md. Sultan Mahomud, Xin Jin

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