Development of composite biscuits supplementing with potato or corn flour by Pabitra Chandra Das, Md. Suman Rana, Md. Saifullah, Md. Nazrul Islam

Get full text

Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing by Nikhil Kumer, Md. Nahidul Islam, Sharmin Akther, Md Suman Rana, Ataul Kabir, Shafi Ahmed

Get full text

Effect of selective preservatives on shelf-life of guava juice extracted using pectinase enzyme by Imroze Zahan, Md Momin Khan, Md Suman Rana, Md Sahabuddin, Md Rezwan Rasik, M. Burhan Uddin

Get full text

Design, Fabrication, and Performance Evaluation of a Food Solar Dryer by Md. Suman Rana, A. N. M. Arifur Rahman, Rakib Ahmed, Md. Pallob Hossain, Md. Salim Shadman, Pranta Kumar Majumdar, Kh. Shafiqul Islam, Jonathan Colton

Get full text

Detection of the changes in fatty acid composition and physicochemical properties in selected edible oils heated at different degrees of time by B.M. Khaled, Mrityunjoy Biswas, Adda Ann Sina, Asraful Alam, Md. Abdul Alim, Md. Emran Hossain, Md. Nazmus Saqib, Md. Suman Rana, Sumia Rahman Sweet

Get full text

Study on the effect of different contact times on the migration of heavy metals into different foodstuffs served in plastic cups by B.M. Khaled, Adda Ann Sina, Md. Suman Rana, S. M. Shamiul Alam, Abdullah Al Numan, Maria Tabassum Shammi, Fatima Parvin, Tamanna Naznin, Md. Mozaffor Hossain, Refat Pervin Annana

Get full text

Effect of different drying techniques on the physicochemical and nutritional properties of Moringa oleifera leaves powder and their application in bakery product by B.M. Khaled, Ashish Kumar Das, S. M. Shamiul Alam, Nazmus Saqib, Md. Suman Rana, Sumia Rahman Sweet, Tamanna Naznin, Md. Pallob Hossain, Shanto Sardar, Zakaria Hossain, Suzana Marzan, Afrina Yesmin

Get full text