Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating / by Zahrau Bamalli Nouruddeen, 1985- author, Md. Abbas Ali, Ida Idayu Muhamad, supervisor, Fakulti Kejuruteraan Kimia

Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating [electronic resource] / by Zahrau Bamalli Nouruddeen, 1985- author, Ida Idayu Muhamad, supervisor, Md. Abbas Ali, Fakulti Kejuruteraan Kimia

Microwave roasting effect on quality characteristics and antioxidant properties of Perah seeh and its oil /cKhu Say Li by Khu, Say Li, 1989-, author, Ida Idayu Muhamad, supervisor 377057, Md. Abbas Ali, supervisor 535563, Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Tenaga 617434

Microwave roasting effect on quality characteristics and antioxidant properties of Perah seeh and its oil / by Khu, Say Li, 1989-, author 617747, Ida Idayu Muhamad, supervisor 377057, Md. Abbas Ali, supervisor 535563, Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Tenaga 617434

Morpho-phenetical study of high yielding tossa jute variety BJRI Tossa Pat 7 (MG-1) for bast fibre yield and qualities by Md. Mia Mukul, Nargis Akter, Mohammad Moinul Islam, Md. Solaiman Hossain Bhuiyan, Md. Golam Mostofa, Ranjit Kumar Ghosh, Chandan Kumar Saha, Md. Abbas Ali

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