Assessment of nutritional composition and bioactive compounds of various wild potato cultivars in Bangladesh by Md. Abu Zubair, Md. Esrafil, Faruk Hosen, Adrita Afrin

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Toxicological and histopathological effects of sodium benzoate used in commercially available fruit juice on liver and kidney tissue in mice model by Dina Akter, Md Meskatul Islam, Md Imam Hossain, Md Esrafil, Bishnu Pada Dey, Luthfunnesa Bari, Md Abu Zubair

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Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products by Rahat Bin Robbani, Md. Munnaf Hossen, Kanika Mitra, Md. Zahurul Haque, Md. Abu Zubair, Shumsuzzaman Khan, Md. Nazim Uddin

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Potential bioactive phytochemicals, antioxidant properties and anticancer pathways of Nymphaea nouchali by Md. Nazim Uddin, Md. Abdus Samad, Md. Abu Zubair, Md. Zahurul Haque, Kanika Mitra, Tanzir Ahmed Khan, Md Amir Hossain, Ashikujaman Syed, Aklima Afroze

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Health risk assessment of ciprofloxacin, tetracycline, and oxytetracycline residues in raw, frozen, and boiled broiler chicken available in a local area of Bangladesh by Shaila Haque, Md. Yusuf Jamil, Md. Shahinul Haque Khan, Md. Sajib Al Reza, Md. Esrafil, Md. Zainul Abedin, Md. Abu Zubair, Md. Asaduzzaman Sikder, Luthfunnesa Bari

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Antibacterial activity of silver nanoparticles synthesized from leaf and flower extracts of Galinsoga formosa by Md. Rashel Mahmod, Asadullah Junayed, Chaity Bhowmick, Sagarika Adhikary Sompa, Tania Sultana, Tanjina Akter, Md. Zainul Abedin, Md. Abu Zubair, Mohammad Ariful Islam, Md. Roman Mogal, Marina Khatun, Md. Asaduzzaman Sikder

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