Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter by M.R. Norazlina, Md. Jahurul Haque Akanda e, M. Hasmadi, Hasmadi Mamat

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Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique by Azzatul F., Md. Jahurul Haque Akanda e, Norliza Julmohammad, Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia @ Patricia Clementina Matanjun, Lee Jau Shya, A. Shihabul, Noorakmar Ab. Wahab

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Development of nanoparticles for pharmaceutical preparations using supercritical techniques by Tariqul Islam, Abdullah Al Ragib, Sahena Ferdosh, A. B. M. Helal Uddin, Md. Jahurul Haque Akanda e, Md. Abdur Rashid Mia, Reddy Prasad D. M, Yunus Kamaruzzaman, Md. Zaidul Islam Sarker

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Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products by M.A. Motalib Hossain, Md. Eaqub Ali, Sharifah Bee Abd Hamid, S.M. Azad Hossain, Asing, Nina Naquiah Ahmad Nizar, Mohammad Nasir Uddin, Lokman Ali, Md. Asaduzzaman, Md. Jahurul Haque Akanda e

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The sources of polycyclic aromatic hydrocarbons in road dust and their potential hazard by Nurul Hidayah Hishamuddin, Md Firoz Khan, Hamidah Suradi, B. M. Zuhair Siraj, Md. Towhidul Islam, Nor Asrina Sairi, Hairul Anuar Tajuddin, Arniza Khairani Mohd Jamil, Md. Jahurul Haque Akanda e, Sumiani Yusoff

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