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    Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes

    Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes by Pabitra Chandra Das, Md. Junaeid Khan, Md. Sharifur Rahman, Sumana Majumder, Md. Nazrul Islam

    Published 2019-12-01
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