Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects by Shireen Akther, Farhana Sultana, Md. Rahim Badsha, Jakia Sultana Jothi, Md. Abdul Alim

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Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder by Shireen Akther, Jakia Sultana Jothi, Md. Rahim Badsha, Md. Mokhlesur Rahman, Goutam Buddha Das, Md. Abdul Alim

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Knowledge, Attitude, and Practices on Antimicrobial Use and Antimicrobial Resistance among Poultry Drug and Feed Sellers in Bangladesh by Md. Abul Kalam, Md. Abdul Alim, Shahanaj Shano, Md. Raihan Khan Nayem, Md. Rahim Badsha, Md. Abdullah Al Mamun, Ashraful Hoque, Abu Zubayer Tanzin, Shahneaz Ali Khan, Ariful Islam, Md. Mazharul Islam, Mohammad Mahmudul Hassan

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Knowledge, Attitude, and Practices on Antimicrobial Use and Antimicrobial Resistance among Commercial Poultry Farmers in Bangladesh by Mohammad Mahmudul Hassan, Md. Abul Kalam, Md. Abdul Alim, Shahanaj Shano, Md. Raihan Khan Nayem, Md. Rahim Badsha, Md. Abdullah Al Mamun, Ashraful Hoque, Abu Zubayer Tanzin, Chandan Nath, Hamida Khanom, Shahneaz Ali Khan, Md. Mazharul Islam, Md Bashir Uddin, Ariful Islam

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