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Fortification of Yogurt with Red Dragon Fruit’s (Hylocereus Polyrhizus) Peel Powder: Effects on Comprehensive Quality Attributes and Sensory Properties by Nilufa Yeasmin, Bithi Rani Sarker, Ayesha Begum, Md. Zia Uddin Al Mamun, Nahidur Rahman, Md. Sujan Hossen, Md. Motalab, Rahima Akter Sathee
Published 2023-12-01
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Nutritional evaluation of edible swimming crabs Portunus pelagicus (Linnaeus, 1758) and Portunus sanguinolentus (Herbst, 1783) from coastal area of Bangladesh by Md. Zia Uddin Al Mamun, Tamanna Haque, Md. Sagir Ahmed, Mohammed A. Satter, Mohajira Begum, Md. Sujan Hossen, Shyama Prosad Moulick, Farhana Jahan, Rahima Akter Sathee, Md. Shohel Rana
Published 2024-03-01
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3
Characterization of waste fish bones (Heteropneustes fossilis and Otolithoides pama) for photocatalytic degradation of Congo red dye by Shyama Prosad Moulick, Md. Sahadat Hossain, Md. Zia Uddin Al Mamun, Farhana Jahan, Md. Farid Ahmed, Rahima Akter Sathee, Md. Sujan Hossen, Md. Ashraful Alam, Md. Sha Alam, Faridul Islam
Published 2023-12-01
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4
Nano-crystallite bones of Oreochromis niloticus and Katsuwonus pelamis for the photocatalytic degradation of Congo red dye by Md. Zia Uddin Al Mamun, Md. Sahadat Hossain, Shyama Prosad Moulick, Mohajira Begum, Rahima Akter Sathee, Md. Sujan Hossen, Farhana Jahan, Md. Mamunur Rashid, Faridul Islam, Riyadh Hossen Bhuiyan, Md. Sha Alam
Published 2023-07-01
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