Showing 1 - 7 results of 7 for search 'Md. Waliullah', query time: 0.03s
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Analysis of indigenous spices widely consumed in Bangladesh: An assessment to explore its proximate contents, minerals, phytochemical compositions, and antioxidant activities by Shyama Prosad Moulick, Farhana Jahan, Md. Zia Uddin Al Mamun, Md. Imam Sohel Hossain, Md. Waliullah, Rahima Akter Sathee
Published 2023-12-01
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Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus) by Md. Zia Uddin Al Mamun, Shyama Prosad Moulick, Mohajira Begum, Farhana Jahan, Mohammed A. Satter, Md. Nazim Uddin, Rahima Akter Sathee, Md. Waliullah, Faridul Islam
Published 2023-06-01
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Amaranthus tricolor (red amaranth), an indigenous source of nutrients, minerals, amino acids, phytochemicals, and assessment of its antibacterial activity by Farhana Jahan, Md Nurul Huda Bhuiyan, Md. Jahidul Islam, Sabbir Ahmed, Md. Sabbir Hasan, Mahci Al Bashera, Md. Waliullah, Arfatun Nahar Chowdhury, Md. Badrul Islam, Barun Kanti Saha, Shyama Prosad Moulick
Published 2022-12-01
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Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals by Farhana Jahan, Md. Badrul Islam, Shyama Prosad Moulick, Mahci Al Bashera, Md. Sabbir Hasan, Nishat Tasnim, Trissa Saha, Farhana Boby, Md. Waliullah, Anik Kumar Saha, Amin Hossain, Lailatul Ferdousi, Md. Mahmudur Rahman, Barun Kanti Saha, Md Nurul Huda Bhuiyan
Published 2023-06-01
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