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    Thermal and non-thermal processing of kelulut honey: effect on physicochemical properties, brown pigment and antioxidant activity

    Thermal and non-thermal processing of kelulut honey: effect on physicochemical properties, brown pigment and antioxidant activity by Mohd Fauzi, Noor Akhmazillah, Md.Amir Hamzah, Halimatu el Sa’diah, Mislam, Nurhanisah, A Rahman, Nur Atikah binti

    Published 2017
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