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    Comparative evaluation of anthocyanin pigment yield and its attributes from Butterfly pea (Clitorea ternatea L.) flowers as prospective food colorant using different extraction methods

    Comparative evaluation of anthocyanin pigment yield and its attributes from Butterfly pea (Clitorea ternatea L.) flowers as prospective food colorant using different extraction met... by Netravati, Saji Gomez, Berin Pathrose, Mini Raj N, Meagle Joseph P, Bintu Kuruvila

    Published 2022-12-01
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