The Effect of Hydrolysis on the Antioxidant Activity of Olive Mill Waste by Karen Attard, Mecit Halil Oztop, Frederick Lia

Get full text

Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR by Ozan Tas, Ulku Ertugrul, Leonid Grunin, Mecit Halil Oztop

Get full text

Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques by Ilhami Okur, Betul Soyler, Purlen Sezer, Mecit Halil Oztop, Hami Alpas

Get full text

Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies by Baris Ozel, Berkay Berk, Sirvan Sultan Uguz, Leonid Grunin, Mecit Halil Oztop

Get full text

Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar by Esmanur İlhan, Pelin Poçan, Danuta Kruk, Miłosz Wojciechowski, Maciej Osuch, Roksana Markiewicz, Stefan Jurga, Mecit Halil Oztop

Get full text

Universal ¹H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers by Hafiz Imran Fakhar, Adam Kasparek, Karol Kolodziejski, Leonid Grunin, Mecit Halil Öztop, Muhammad Qasim Hayat, Hussnain A. Janjua, Danuta Kruk

Get full text

Determining sugar and molasses origin by non‐exchangeable hydrogen stable isotope of ethanol and carbon isotope ratio mass spectrometry by Macarena Rojas‐Rioseco, Hafiz Imran Fakhar, Ivan Smajlovic, Margarita Smajlovic, Stevan Grkavac, Mecit Halil Oztop, Muhammad Qasim Hayat, Rosario del P. Castillo

Get full text

Spirulina and chlorella derived hard candies as functional food by Shafia Maryam, Mecit Halil Oztop, Sarper Doğdu, Mehmet Ali Marangoz, Zeshan Zeshan, M. Qasim Hayat, Ramish Riaz, Muhammad Waqas Alam Chattha, Hussnain Ahmed Janjua

Get full text