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Impact on Tannat wines aroma produced by different yeast using three vinification systems by Medina K., Boido E., Fariña L., Ares G., Dellacassa E., Carrau F.
Published 2019-01-01
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Estrategias combinadas para la obtención de un vino Tannat con un contenido moderado de alcohol by Listur B., Baldivia G., Coniberti A., Martín V., Boido E., Medina K., Carrau F., Dellacassa E., Fariña L.
Published 2023-01-01
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