Bioprocess optimization for enhanced xylitol synthesis by new isolate Meyerozyma caribbica CP02 using rice straw by Saumya Singh, Shailendra Kumar Arya, Meena Krishania

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Efficient process engineering for extraction of hemicellulose from corn fiber and its characterization by Dalveer Kaur, Gisha Singla, Umesh Singh, Meena Krishania

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Hot water infusion technique to prepare antioxidant-rich beverage with pomegranate peel: Formulation, nutritional study and cost analysis by Khushboo Singh, Harpreet Kaur, Meena Krishania, Kiran Bains, Amarjeet Kaur

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Production and characterization of anthocyanin-rich beer from black wheat by an efficient isolate Saccharomyces cerevisiae CMS12 by Arshpreet Singh, Saumya Singh, Sushil K. Kansal, Monika Garg, Meena Krishania

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Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement by Monika Garg, Anjali Sharma, Shreya Vats, Vandita Tiwari, Anita Kumari, Vibhu Mishra, Meena Krishania

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Therapeutic Potential of Nutraceuticals and Dietary Supplements in the Prevention of Viral Diseases: A Review by Saumya Singh, Prithwish Kola, Dalveer Kaur, Gisha Singla, Gisha Singla, Vibhu Mishra, Parmjit S. Panesar, Kumar Mallikarjunan, Meena Krishania

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Genome–Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat by Payal Kapoor, Saloni Sharma, Apoorv Tiwari, Satveer Kaur, Anita Kumari, Humira Sonah, Ajay Goyal, Meena Krishania, Monika Garg

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Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend by Monika Garg, Satveer Kaur, Satveer Kaur, Anjali Sharma, Anita Kumari, Anita Kumari, Vandita Tiwari, Vandita Tiwari, Saloni Sharma, Payal Kapoor, Payal Kapoor, Bhawna Sheoran, Ajay Goyal, Meena Krishania

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