Showing 1 - 5 results of 5 for search 'Meera Kweon', query time: 0.03s Refine Results
  1. 1
    Combined Effects of Particle Size and Dough Improvers on Improving the Quality of Purple-Colored Whole Wheat Bread

    Combined Effects of Particle Size and Dough Improvers on Improving the Quality of Purple-Colored Whole Wheat Bread by Enkhtungalag Avarzed, Meera Kweon

    Published 2023-07-01
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  2. 2
    Assessing the Impact of Arabinoxylans on Dough Mixing Properties and Noodle-Making Performance through Xylanase Treatment

    Assessing the Impact of Arabinoxylans on Dough Mixing Properties and Noodle-Making Performance through Xylanase Treatment by Eunbin Ha, Meera Kweon

    Published 2024-10-01
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  3. 3
    Quality of Low-Allergy Wheat (‘O-Free’) Flour and Optimization of Its Bread-Baking Performance

    Quality of Low-Allergy Wheat (‘O-Free’) Flour and Optimization of Its Bread-Baking Performance by Tianyi Xia, Kyeonghoon Kim, Meera Kweon

    Published 2022-10-01
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  4. 4
    Effect of Purple-Colored Wheat Bran Addition on Quality and Antioxidant Property of Bread and Optimization of Bread-Making Conditions

    Effect of Purple-Colored Wheat Bran Addition on Quality and Antioxidant Property of Bread and Optimization of Bread-Making Conditions by Yeri Seo, Yujin Moon, Meera Kweon

    Published 2021-04-01
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  5. 5
    Effect of Gluten Composition in Low-Allergy O-Free Wheat Flour on Cookie-Making Performance Compared with Flours with Different Gluten Strengths

    Effect of Gluten Composition in Low-Allergy O-Free Wheat Flour on Cookie-Making Performance Compared with Flours with Different Gluten Strengths by Nayeon Baek, Yujin Moon, Jeongeon Kim, Meera Kweon

    Published 2023-10-01
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