Megan Povey

Megan J. Povey is an English food physicist who is a professor at the University of Leeds. She is a Fellow of the Institute of Physics and founding member of the Physics in Food Manufacturing group. Provided by Wikipedia
Showing 1 - 1 results of 1 for search 'Megan Povey', query time: 0.02s Refine Results
  1. 1
    High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring

    High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring by Junjun Zhang, Yan Yang, Jianing Zhang, Jiyong Shi, Li Liu, Xiaowei Huang, Wenjun Song, Zhihua Li, Xiaobo Zou, Megan Povey

    Published 2023-02-01
    Get full text
    Article

Search Tools: