The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread by Nesa Safavi, Mehdi Gharekhani

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Changes in the quality of flaxseed oil powder produced by incorporating with microcrystalline cellulose and thyme by Mahsa Farhoudpour, Sodeif Azadmard-damirchi, Mehdi Gharekhani, Narmela Asefi

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The amelioration of ovarian dysfunction by hesperidin in malathion-treated mice through the overexpression of PCNA and FSHR proteins by Mahnaz Zarein, Asghar Zarban, Hamed Shoorei, Mehdi Gharekhani, Mohammadmehdi Hassanzadeh-Taheri

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Production and characterization of nondairy gluten‐free fermented beverage based on buckwheat and lentil by Mir‐Hossein Mousavi, Mehdi Gharekhani, Kazem Alirezalu, Leila Roufegarinejad, Sodeif Azadmard‐Damirchi

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The Gelatin-Coated Nanostructured Lipid Carrier (NLC) Containing <i>Salvia officinalis</i> Extract: Optimization by Combined D-Optimal Design and Its Application to Improve the Qua... by Maedeh Malekmohammadi, Babak Ghanbarzadeh, Shahram Hanifian, Hossein Samadi Kafil, Mehdi Gharekhani, Pasquale M. Falcone

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