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Kazlarda Canlı Ağırlığa Göre Sınıflandırmalı Büyütmenin Büyüme, Karkas ve Bazı Et Kalite Özellikleri Üzerine Etkisi by Mehmet Akif Boz

Published 2019-09-01

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2

Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region by Hacer Tüfekci, Mehmet Akif Boz

Published 2020-07-01

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3

Slaughter and Carcass Traits of White and Multicolor Geese Reared in Backyard in Yozgat by Musa Sarıca, Mehmet Akif Boz, Umut Sami Yamak

Published 2014-10-01

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Goose Production in Province Yozgat by Mehmet Akif BOZ, Musa Sarıca, Umut Sami Yamak

Published 2014-01-01

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5

Yozgat İlinde Kaz Yetiştiriciliği by Mehmet Akif Boz, Musa Sarıca, Umut Sami Yamak

Published 2014-05-01

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6

Economic Evaluation of Natural and Artificial Incubated Geese in Intensive and Free-Range Production Systems by Mehmet Akif Boz, Musa Sarıca, Umut Sami YAMAK

Published 2016-11-01

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7

The Effect of Hatching System and Egg Weight on Production Traits in Turkish Geese: Growth Performance, Slaughter and Meat Quality Traits by Mehmet Akif Boz, Ahmet Uçar, Kadir Erensoy, Musa Sarıca

Published 2022-06-01

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8

The Effect of Hatching System and Egg Weight on Hatching Traits in Turkish Geese: Hatch time, Hatchability and Gosling Quality Traits by Ahmet Uçar, Mehmet Akif Boz, Kadir Erensoy, Musa Sarıca

Published 2022-04-01

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9

Effect of Fluctuate Lighting Program on Production and Carcass Characteristics of Broiler Chickens by İsmail Türker, Mehmet Akif Boz, Hulusi Ozan Taşkesen, Serdar Kamanlı

Published 2020-01-01

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10

Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar) by Mehmet Akif Boz, Fatih Öz, Musa Sarıca, Umut Sami Yamak

Published 2021-04-01

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11

Geriye Melezlemeyle Üretilen Etçi Genotiplerin Bir Ticari Etlik Piliç Genotipiyle Büyüme, Kesim ve Karkas Özellikleri Bakımından Karşılaştırılması by Musa Sarıca, Umut Sami Yamak, Mehmet Akif Boz, Ahmet Uçar

Published 2014-05-01

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12

The Comparison of Growth, Slaughter and Carcass Traits of Meat Chicken Genotype Produced by Back-Crossing with A Commercial Broiler Genotype by Musa Sarıca, Umut Sami Yamak, Mehmet Akif Boz, Ahmet Uçar

Published 2014-01-01

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