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    Effects of Sulphurization Duration of Doses and Cold Storage on SO2 Content of Dried Apricot Fruits of cv. ‘Hacihaliloglu’

    Effects of Sulphurization Duration of Doses and Cold Storage on SO2 Content of Dried Apricot Fruits of cv. ‘Hacihaliloglu’ by Kadir OZTURK, Ramazan KONAK, Bulent OZTURK, Salih ATAY, Belgin CELIK, Makbule YANAR, Mehmet Naim DEMİRTAS, Sezai ERCISLI

    Published 2011-11-01
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