Author Search Results :: UTM Library Massive Scholar Tracking

1

Silver Nanoparticles and Studies on Using in Poultry Nutrition by Mehmet Akif Özcan

Published 2015-02-01

Get full text

Article
2

New Alternative Protein Sources Used in Poultry Nutrition by Mehmet Akif Özcan

Published 2014-02-01

Get full text

Article
3

Quality Evaluation of Bread Prepared from Wheat–Chufa Tuber Composite Flour by Mehmet Musa Özcan

Published 2023-01-01

Get full text

Article
4

Some Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey by Mehmet Musa ÖZCAN

Published 2009-03-01

Get full text

Article
5

Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder by Mehmet Musa Özcan

Published 2023-03-01

Get full text

Article
6

The Effect of Spice Powders on Bioactive Compounds, Antioxidant Activity, Phenolic Components, Fatty Acids, Mineral Contents and Sensory Properties of “Keşkek”, Which Is a Traditio... by Mehmet Musa Özcan

Published 2022-11-01

Get full text

Article
7

Gümüş Nanopartiküller ve Kanatlı Hayvan Beslemede Kullanımına Yönelik Çalışmalar by Mehmet Akif Özcan

Published 2014-10-01

Get full text

Article
8

Population Dynamics and Long-Term Trajectory of Dendritic Spines by Ahmet S. Ozcan, Mehmet S. Ozcan

Published 2018-07-01

Get full text

Article
9

A Risk Analysis and Ranking Application for Lifting Vehicles Used in Construction Sites with Integrated AHP and Fine-Kinney Approach by Fatih Yılmaz, Mehmet Selim Ozcan

Published 2019-09-01

Get full text

Article
10

Karacadağ yöresinde biçerdöverle çeltik hasadında dane kayıplarının belirlenmesi by Reşat Esgici, Mehmet Tunç Özcan

Published 2019-10-01

Get full text

Article
11

Quantification of Sterol Contents in Almond (PrunusamygdalusL.) Oils by Bertrand Matthäus, Mehmet Musa Özcan

Published 2020-04-01

Get full text

Article
12

Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties by Bertrand Matthäus, Mehmet Musa Özcan

Published 2017-06-01

Get full text

Article
13

Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil by Bertrand Matthaus, Mehmet Musa Özcan

Published 2011-04-01

Get full text

Article
14

The Total Phenol, Flavonol Amounts and Antiradical Activity of some Oreganum Species by Gülcan Özcan, Mehmet Musa Özcan

Published 2018-08-01

Get full text

Article
15

Determination of the Physicochemical Changes in the Different Vegetable Oils after Fat-Product Interaction During Frying Process by Nurhan Uslu, Mehmet Musa Özcan

Published 2018-12-01

Get full text

Article
16

Effect of microwave heating on phenolic compounds and fatty acid composition of cashew (Anacardium occidentale) nut and oil by Nurhan Uslu, Mehmet Musa Özcan

Published 2019-07-01

Get full text

Article
17

Effects of harvest stage and diurnal variability on yield and essential oil content in Mentha × piperita L. by Meryem Yeşil, Mehmet Muharrem Özcan

Published 2021-07-01

Get full text

Article
18

Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils by Bertrand Matthäus, Mehmet Musa Özcan

Published 2018-10-01

Get full text

Article
19

Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils by Bertrand Matthäus, Mehmet Musazcan Özcan

Published 2015-01-01

Get full text

Article
20

Behiç Ak’ın “Gülümseten Öyküler” Dizinindeki Hikâye Kitaplarının Kalıplaşmış Söz Varlığı Açısından İncelenmesi by Mehmet Uz, Mehmet Fatih Özcan

Published 2020-03-01

Get full text

Article