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  1. 1
    Evaluation and optimization of functional and antinutritional properties of aquafaba

    Evaluation and optimization of functional and antinutritional properties of aquafaba by Fatemah B. Alsalman, Mehmet Tulbek, Michael Nickerson, Hosahalli S. Ramaswamy

    Published 2020-06-01
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  2. 2
    Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate

    Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate by Manu Pratap Gangola, Bharathi Raja Ramadoss, Sarita Jaiswal, Hrvoje Fabek, Mehmet Tulbek, Gerald Harvey Anderson, Ravindra N. Chibbar

    Published 2022-02-01
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