Assessment of physical, microstructural, thermal, techno-functional and rheological characteristics of apple (Malus domestica) seeds of Northern Himalayas by Mehnaza Manzoor, Jagmohan Singh, Adil Gani

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Enhancing the lipid stability of foods of animal origin using edible packaging systems by Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, Gholamreza Abdi, Rana Muhammad Aadil, Abdo Hassoun, Abderrahmane Aït-Kaddour

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Locust protein hydrolysates have the potential to enhance the storage stability of cheese by Shubam Singh, Hina F. Bhat, Sunil Kumar, Mehnaza Manzoor, Aunzar B. Lone, Pawan Kumar Verma, Rana Muhammad Aadil, Konstadina Papastavropoulou, Charalampos Proestos, Zuhaib F. Bhat

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