A Review of the Toxic effects and Methods of Reducing the Pesticide of Organophosphate Malathion in Food by Mehran Sayadi, Mohammad Kiani, Ameneh Nematollahi, Roghayeh Nejati, Hashymihe Kabbidoraghi

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The study of the frequency of dyes used in food products delivered at Fasa restaurants using Thin Layer Chromatography and spectrophotometric methods in 1397 by sara asadi, mehran sayadi, sahar Khalighain, Sima Hashemi, Ghader Allahverdi

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Comparison of Heavy Metal Concentrations in Liver, Thigh, Breast and Gizzard Chicken Distributed in Shiraz, Iran: Risk Assessment by roghayeh nejati, Ameneh Nematollahi, mahsa hasanzadeh, Ali Khani Jeihooni, mehran sayadi

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Gluten‐free Nan‐e‐Fasaee: Formulation optimization on the basis of quinoa flour and inulin by Narjes Jamali, Mehran Sayadi, Roghayeh Nejati, Faezeh Mohammadi, Amene Nematollahi, Neda Mollakhalili‐Meybodi

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Effect of electrolyzed water and chitosan coating incorporated with thymol and carvacrol on inoculation of Escherichia coli O157H7, Pseudomonas aeruginosa, Listeria monocytogenes,... by Fatemeh Mohajer, Mohammad Hashemi, Seyyed Mohammad Ali Noori, Shiva Adibi, Ali Khanzadi, Mehran Sayadi

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Copper-nickel oxide nanofilm modified electrode for non-enzymatic determination of glucose by Mahsa Hasanzadeh, Zahra Hasanzadeh, Sakineh Alizadeh, Mehran Sayadi, Mojtaba Nasiri Nezhad, Reza Emamali Sabzi, Sajjad Ahmadi

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