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Mehran Yasemi
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Mehran Yasemi
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Mehran Yasemi
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1
Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C)
by
Mehran Yasemi
,
Behrooz Mohammadzadeh
,
Mehran Parsa
Published 2017-03-01
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Article
2
Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges
by
Mehdi Nikoo
,
Joe M. Regenstein
,
Mehran Yasemi
Published 2023-12-01
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Article
3
Investigation of proximate composition, chemical and microbial quality of dried anchovy (Encrasicholina punctifer) in Qeshm Island
by
Mehran Yasemi
,
Behrooz Mohammadzadeh
,
Seyed Soheil Ghaemmaghami
,
Mohsen Abedi
,
Pouneh Pishkar
Published 2021-12-01
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Article
4
Heavy metals accumulation in muscles of Psettodes erumei in Boushehr waters
by
Soheil Alinejad
,
Babak Shoaibi Omrani
,
Mohamad Shokrzadeh
,
Soheil Ghaem Maghami
,
Mehran Yasemi
,
Atefeh Amini Fard
Published 2015-09-01
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Article
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