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Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (<i>Oreochromis</i> sp.) Scales by Wei-Cheng Shiao, Tien-Chiu Wu, Chia-Hung Kuo, Yung-Hsiang Tsai, Mei-Ling Tsai, Yong-Han Hong, Chun-Yung Huang
Published 2021-05-01
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