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  1. 1
    Production of Oligopeptide from Soybean Protein by Lactococcus lactis Fermentation

    Production of Oligopeptide from Soybean Protein by Lactococcus lactis Fermentation by Meihuan LU, Zefang TONG, Yinghui MA, Meili ZHANG, Lijun LI

    Published 2024-03-01
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  2. 2
    Analysis and Evaluation of the Flagellin Activity of <i>Bacillus amyloliquefaciens</i> Ba168 Antimicrobial Proteins against <i>Penicillium expansum</i>

    Analysis and Evaluation of the Flagellin Activity of <i>Bacillus amyloliquefaciens</i> Ba168 Antimicrobial Proteins against <i>Penicillium expansum</i> by Meihuan Lu, Yahan Chen, Lijun Li, Yinghui Ma, Zefang Tong, Dongsheng Guo, Pingping Sun, Derong An

    Published 2022-07-01
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