Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation by Shuang Xian, Feng Zhao, Xinyan Huang, Xingyan Liu, Zhiqing Zhang, Man Zhou, Guanghui Shen, Meiliang Li, Anjun Chen

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Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties by Guanghui Shen, Guoxian Yu, Hejun Wu, Shanshan Li, Xiaoyan Hou, Meiliang Li, Qingye Li, Xingyan Liu, Man Zhou, Anjun Chen, Zhiqing Zhang

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Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from <i>Chrysanthemum morifolium</i> cv. Hangju by Xiaoyan Hou, Xia Huang, Jianlong Li, Guangyang Jiang, Guanghui Shen, Shanshan Li, Qingying Luo, Hejun Wu, Meiliang Li, Xingyan Liu, Anjun Chen, Meng Ye, Zhiqing Zhang

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Heterologous Expression of the Antiviral Lectin Griffithsin in Probiotic <i>Saccharomyces boulardii</i> and In Vitro Characterization of Its Properties by Jie Tang, Ran Li, Tingyu Jiang, Jiachen Lv, Yuwei Jiang, Xingjian Zhou, Hong Chen, Meiliang Li, Aimin Wu, Bing Yu, Timo M. Takala, Per E. J. Saris, Shuhong Li, Zhengfeng Fang

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