Choosing a Commercial Broiler Strain Based on Multicriteria Decision Analysis by Hosseini SA, Meimandipour A, Lotfollahian H, Aghashahi AR

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Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler... by Heydarian M, Ebrahimnezhad Y, Meimandipour A, Hosseini SA, Banabazi MH

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Ileal endogenous amino acid flow of broiler chickens under high ambient temperature. by Soleimani, A. F., Kasim, Azhar, Alimon, Abdul Razak, Meimandipour, A., Idrus, Zulkifli

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation. by Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.

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