Showing 1 - 13 results of 13 for search 'Meimandipour, Amir', query time: 0.03s
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Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers. by Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Meimandipour, Amir, Omidizadeh, Alireza
Published 2012
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Effects of rough handling on short chain fatty acid production and gastrointestinal pH in broilers and modulatory role of Lactobacilli by Meimandipour, Amir, Farjam, Abdoreza Soleimani, Houshmand, Mohammad, Kasim, Azhar, Bejo, Mohd Hair, Mustafa, Shuhaimi, Abd Manap, Mohd Yazid
Published 2011
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Inhibition of Clostridium scindens and Clostridium hiranonis growth by Bifidobacterium pseudocatenulatum G4 in simulated colonic pH. by Babak, Rasti, Selamat, Jinap, Mustafa, Shuhaimi, Nateghi, Leila, Loong, Yik Yee, Tajabadi, Naser, Meimandipour, Amir, Abdul Manap, Yazid
Published 2013
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Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. by Nateghi, Leila, Roohinejad, Shahin, Totosaus, Alfonso, Rahmani, Anosheh, Tajabadi, Nasir, Meimandipour, Amir, Rasti, Babak, Abd. Manap, Mohd. Yazid, Mirhosseini, Hamed, Mustafa, Shuhaimi, Omidizadeh, Alireza
Published 2012
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