Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic Mechanism by Jiyuan Xue, Meixia Hu, Jia Yang, Weiming Fang, Yongqi Yin

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Ultraviolet-B Radiation Stimulates Flavonoid Biosynthesis and Antioxidant Systems in Buckwheat Sprouts by Xin Tian, Meixia Hu, Jia Yang, Yongqi Yin, Weiming Fang

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Physiology and Metabolism Alterations in Flavonoid Accumulation During Buckwheat (<i>Fagopyrum esculentum</i> Moench.) Sprouting by Meixia Hu, Jia Yang, Jing Zhang, Weiming Fang, Yongqi Yin

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OsMADS17 simultaneously increases grain number and grain weight in rice by Yuanjie Li, Sheng Wu, Yongyu Huang, Xin Ma, Lubin Tan, Fengxia Liu, Qiming Lv, Zuofeng Zhu, Meixia Hu, Yongcai Fu, Kun Zhang, Ping Gu, Daoxin Xie, Hongying Sun, Chuanqing Sun

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Differences in cooking taste and physicochemical properties between compound nutritional rice and common rice by Dongmeng Zhang, Dongmeng Zhang, Jian Li, Jian Li, Jian Li, Dongping Yao, Jun Wu, Jun Wu, Qiuhong Luo, Qiuhong Luo, Hong Shen, Meixia Hu, Fudie Meng, Ying Zhang, Xionglun Liu, Yang Shan, Dongbo Liu, Dongbo Liu, Dongbo Liu, Bin Bai

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