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    Effects of reduced-sodium brine on the physicochemical, textural and flavor characteristics of sheep cheeses during maturation

    Effects of reduced-sodium brine on the physicochemical, textural and flavor characteristics of sheep cheeses during maturation Por Rong Jia, Yazhou Mao, Lusha Wei, Meixue Pu, Aiqing Zhao, Xiaoxia Chen, Lei Zhang, Yuxuan Song, Bini Wang

    Publicado em 2023-12-01
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