Constituents of the leaves of four <i>aloe species</i> from Ethiopia by Ermias Dagne, Melaku Alemu

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Consumers’ Impulse Buying Behavior: Structured Systematic Literature Review by Melaku Alemu, Shimels Zewdie

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Trends and critical points of Aspergillus contamination along Ethiopian chili postharvest value chain by Tariku Hunduma Tolera, Anteneh Tesfaye, Melaku Alemu

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Two bufadienolides from <i>Drimia Altissima (Urginea Altissima)</i> by Ermias Dagne, Wendimagegn Mammo, Melaku Alemu, Ingrid Casser

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Characterization of the microbiota and volatile components of kocho, a traditional fermented food of Ethiopia by Helen Weldemichael, Dominic Stoll, Christoph Weinert, Tesfemariam Berhe, Shimelis Admassu, Melaku Alemu, Melanie Huch

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